Description
Italian Lemon Jam is a refreshing and zesty spread that brings the bright flavors of fresh lemons into your kitchen. Perfect for breakfast or dessert, this homemade jam is not only easy to prepare but also incredibly versatile. Use it to enhance toast, pancakes, or even as a topping for cheesecake. With its vibrant color and delightful taste, Italian Lemon Jam makes an impressive gift for friends and family. Plus, at just 50 calories per serving, you can indulge without guilt!
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest them using a zester or grater, then juice the lemons, discarding any seeds.
- In a heavy-bottomed pot, combine lemon juice, zest, sugar, and water. Stir until the sugar dissolves completely.
- Bring the mixture to a boil over medium heat. Once boiling, reduce heat and let it simmer for 30-40 minutes while stirring occasionally until thickened.
- To check consistency, place a small amount on a cold plate; if it gels upon cooling, it's done.
- Remove from heat and let cool slightly before pouring into sterilized jars while still warm. Seal tightly and allow to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Spread
- Method: Canning
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Fresh lemons yield the best flavor; choose firm ones for optimal results. Adjust sugar levels based on your sweetness preference; keep in mind this may affect consistency.