Description
Experience the vibrant flavors of Tokyo with this Yaki Udon Noodle Recipe. This comforting dish features thick, chewy udon noodles stir-fried with juicy chicken and colorful vegetables, all enveloped in a savory sauce. Quick to prepare, it’s ideal for busy weeknights or impressing guests at dinner parties.
Ingredients
Scale
- 8 oz udon noodles
- 1 tbsp sesame oil (divided)
- 1 cup boneless chicken breast (sliced)
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienne)
- 2 green onions (chopped)
- 3 tbsp low-sodium soy sauce
- 1/2 cup vegetable broth
- 2 garlic cloves (minced)
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- Heat 1/2 tbsp sesame oil in a skillet over medium-high heat. Add chicken; cook until browned and cooked through, about 5-7 minutes. Remove from pan.
- In the same skillet, add remaining sesame oil if needed. Add bell peppers and carrots; stir-fry for 3-4 minutes until tender yet crunchy.
- Return chicken to skillet with vegetables. Add udon noodles, soy sauce, and vegetable broth; stir until well coated and heated through.
- Stir in minced garlic during the last minute of cooking. Remove from heat, garnish with green onions, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 dish (375g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added crunch, experiment with snap peas or broccoli. You can also substitute chicken with beef or tofu for different protein options.