Description

Thumbprint cookies are a delightful treat that combines a rich buttery dough with vibrant fruit preserves, making every bite an unforgettable flavor experience. Perfect for any occasion, these charming cookies will fill your home with warmth and nostalgia. Easy to make and even more enjoyable to share, they are a must-try for bakers of all skill levels.

Ingredients

Scale

1 cup unsalted butter, softened
2/3 cup granulated sugar
1/3 cup brown sugar, packed
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup fruit preserves (raspberry or apricot recommended)

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg yolk and vanilla extract; mix until well combined.
Gradually incorporate the all-purpose flour until just combined.
Roll tablespoon-sized portions of dough into balls and place them on prepared baking sheets, spacing them about two inches apart. Use your thumb to create an indent in each ball.
Fill each indent with about half a teaspoon of fruit preserves.
Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to a plate.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 100
Sugar: 5g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: - Chill the dough for 30 minutes before rolling for thicker cookies. - Experiment with different fillings like chocolate ganache or lemon curd for unique flavors.