Description

Snowball Cookies are a melt-in-your-mouth delight that combines rich buttery flavors with the sweetness of powdered sugar. These charming bite-sized treats are perfect for any gathering, from festive holiday celebrations to cozy afternoons with a cup of tea. With a delightful crunch from chopped nuts and a hint of vanilla, Snowball Cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup unsalted butter, room temperature
1/2 cup powdered sugar
2 cups all-purpose flour
1 cup chopped walnuts or pecans (toasted for added flavor)
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together butter and powdered sugar until light and fluffy (3-5 minutes).
Gradually mix in flour and then fold in the chopped nuts and vanilla until combined.
Scoop tablespoon-sized portions of dough, rolling them into balls, and place on the prepared baking sheet.
Bake for 12-15 minutes or until slightly golden on the bottom.
Cool for 5 minutes before rolling each cookie in powdered sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 15g)
Calories: 100
Sugar: 3g
Sodium: 58mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: For added variety, swap nuts for almonds or hazelnuts. To enhance flavor, try adding almond extract or citrus zest to the dough. Store cookies in an airtight container at room temperature for up to one week.