Description
Smothered Chicken with Rice is the ultimate comfort food that warms your heart and satisfies your cravings. This dish features succulent chicken thighs drenched in a rich, creamy sauce, served over fluffy rice that absorbs all the delicious flavors. Perfect for family dinners or cozy nights in, this easy-to-follow recipe allows for customization with your favorite veggies and spices, making it a versatile option for any weeknight meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup long grain white rice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry and season generously with salt and pepper.
- In a large skillet over medium heat, add olive oil. Cook onions and garlic until soft, about 5 minutes.
- Increase heat to medium-high and sear chicken thighs for 4 minutes on each side until golden brown.
- Pour in chicken broth and heavy cream; stir to combine and bring to a gentle simmer.
- Prepare rice according to package instructions in a separate pot.
- Serve chicken over rice, pouring sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 495
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Substitute chicken with turkey or beef for variation. Add seasonal veggies like bell peppers or spinach for extra nutrition. Enhance flavor by adding herbs such as thyme or paprika.