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Smothered Chicken with Rice


  • Author: Laura Milligan
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Smothered Chicken with Rice is the ultimate comfort food that warms your heart and satisfies your cravings. This dish features succulent chicken thighs drenched in a rich, creamy sauce, served over fluffy rice that absorbs all the delicious flavors. Perfect for family dinners or cozy nights in, this easy-to-follow recipe allows for customization with your favorite veggies and spices, making it a versatile option for any weeknight meal.


Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup long grain white rice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Pat chicken thighs dry and season generously with salt and pepper.
  2. In a large skillet over medium heat, add olive oil. Cook onions and garlic until soft, about 5 minutes.
  3. Increase heat to medium-high and sear chicken thighs for 4 minutes on each side until golden brown.
  4. Pour in chicken broth and heavy cream; stir to combine and bring to a gentle simmer.
  5. Prepare rice according to package instructions in a separate pot.
  6. Serve chicken over rice, pouring sauce on top.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 495
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 130mg

Keywords: Substitute chicken with turkey or beef for variation. Add seasonal veggies like bell peppers or spinach for extra nutrition. Enhance flavor by adding herbs such as thyme or paprika.