Description

Delight in this comforting Shepherd’s Pie, featuring a savory blend of tender ground beef, colorful vegetables, and a creamy mashed potato topping. This classic dish is perfect for cozy family dinners or special occasions, offering warmth and nostalgia with every bite. Easy to prepare and customizable, it’s bound to become a favorite at your dinner table.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
2 medium carrots, diced
1 cup frozen peas
2 cloves garlic, minced
1 cup low-sodium beef broth
4 cups mashed potatoes (prepared with butter and cream)
1 tsp dried thyme
Salt and pepper to taste

Instructions

In a large skillet over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and diced carrots; cook until softened.
Add ground beef to the skillet, breaking it apart. Cook until browned, about 5-7 minutes.
Pour in beef broth and add dried thyme. Stir well and simmer for 10 minutes.
Stir in frozen peas just before removing from heat.
Preheat oven to 400°F (200°C). In a baking dish, spread the beef mixture evenly and top with fluffy mashed potatoes.
Bake for 25-30 minutes until golden brown on top.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 480mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 22g
Cholesterol: 65mg

Keywords: Customize your Shepherd’s Pie by using turkey or lamb instead of beef. Incorporate additional vegetables like corn or bell peppers for enhanced nutrition. Store leftovers in an airtight container for up to three days.