Description
Pumpkin Twist Pastry is the ultimate fall indulgence that marries the rich flavors of pumpkin and warm spices within a flaky, buttery crust. This beautiful pastry is perfect for cozy gatherings or as a sweet afternoon snack. With its delightful spiral design and enchanting aroma, it’s sure to impress family and friends alike. Bake up this seasonal treat to create lasting memories around the table!
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp granulated sugar (for topping)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg until well mixed.
- On a floured surface, roll out one puff pastry sheet slightly to flatten it.
- Spread an even layer of the pumpkin filling over the pastry, leaving about an inch border.
- Roll the pastry tightly into a log shape and twist it gently into a spiral.
- Place on the baking sheet, brush with the egg wash mixture, and sprinkle with granulated sugar.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Allow your pastry to rest before rolling to prevent shrinkage. - Experiment by adding chopped nuts or substituting pumpkin puree with sweet potato or butternut squash for variety.