Irresistible Pumpkin Twist Pastry Recipe for Fall Delights

Pumpkin Twist Pastry is an irresistible treat that dances on your taste buds, combining the warm, comforting spice of pumpkin with a flaky, buttery pastry. Picture biting into its golden crust, where each layer reveals a luscious filling that’s just waiting to enchant you with its sweet yet slightly spicy charm.

This delightful dish calls to mind cozy fall evenings spent with friends and family, wrapped in blankets and sipping hot cider. Imagine the laughter echoing as everyone gathers around to savor this scrumptious pastry, which has become the star of our seasonal celebrations. Trust me; this recipe will become a beloved tradition in your home!

Ingredients for Pumpkin Twist Pastry

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Use pre-rolled puff pastry for convenience; it creates a flaky texture that’s simply divine.

• Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pie filling for better control over sweetness and spices.

• Brown Sugar: For that rich sweetness that complements the pumpkin beautifully; feel free to adjust based on your taste.

• Cinnamon: This classic spice adds warmth and depth to your filling—don’t skip it!

• Nutmeg: A pinch of nutmeg enhances the overall flavor profile; it’s like adding a cozy sweater to your dish.

• Granulated Sugar: Just a little sprinkle for extra sweetness on top before baking.

• Egg Wash (1 Egg + Splash of Water): Brush this mixture over the pastry for a golden finish that looks oh-so-appetizing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Twist Pastry

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this will save you from any sticky situations later!

Step 2: Prepare Your Filling

In a mixing bowl, combine canned pumpkin puree, brown sugar, cinnamon, and nutmeg. Stir until well mixed; tasting here is encouraged (you know… for quality control).

Step 3: Roll Out Puff Pastry

On a lightly floured surface, gently unroll one puff pastry sheet. Using a rolling pin helps flatten it slightly—imagine it as giving your dough a gentle spa day.

Step 4: Assemble Your Pastry

Spread an even layer of the pumpkin filling over the pastry sheet. Leave about an inch around the edges so everything stays neatly tucked in when we roll.

Step 5: Create the Twists

Starting from one edge, roll the pastry tightly into a log shape. Once rolled up like a cozy sleeping bag for your pumpkin goodness, twist it gently into a spiral shape and place it on your prepared baking sheet.

Step 6: Brush and Bake

Whisk together one egg with a splash of water to create your egg wash. Brush this mixture over your twisted pastry—this is where magic happens! Sprinkle granulated sugar on top for added sweetness before sliding it into the oven.

Bake for about 25-30 minutes or until golden brown and puffed up like a fluffy cloud in autumn skies.

Transfer to plates once baked and let cool slightly before slicing into delectable pieces. Serve warm with whipped cream or ice cream if you’re feeling indulgent!

Now you’ve got yourself an impressive Pumpkin Twist Pastry that’s sure to impress everyone at your next gathering—or just be an irresistible treat for yourself while binge-watching that series you’ve been meaning to catch up on! Happy baking!

Perfecting the Cooking Process

Begin by prepping your pastry dough and letting it chill while you make the pumpkin filling. Once the filling is ready, roll out the dough, fill, twist, and bake until golden brown for an irresistible treat.

Add Your Touch

Feel free to swap out spices like nutmeg for cinnamon or add chopped nuts for a delightful crunch. You can also experiment with different fillings such as sweet potato or apple to create your own unique version.

Storing & Reheating

Store any leftover Pumpkin Twist Pastry in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain that fresh-baked taste.

It was during a chilly autumn gathering when I first served this Pumpkin Twist Pastry. The laughter and compliments from my friends warmed my heart just as much as the deliciousness of that pastry did!

FAQs:

What ingredients are needed for Pumpkin Twist Pastry?

To make a delightful Pumpkin Twist Pastry, gather the following ingredients: fresh pumpkin puree, all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and butter. For the filling, use cream cheese, sugar, and vanilla extract. You will also need an egg for egg wash and might consider using plant-based gelling agents if desired. These ingredients create a delicious combination that is perfect for any occasion.

How long does it take to prepare Pumpkin Twist Pastry?

Preparing Pumpkin Twist Pastry requires about 20 minutes of active prep time. Once you have your ingredients ready and dough mixed, allow it to chill for about 30 minutes. After chilling, rolling out the dough and assembling the twists takes another 30 minutes. Finally, baking the pastries in the oven will take roughly 25-30 minutes. Overall, set aside around 1.5 hours to enjoy this tasty treat.

Can I substitute pumpkin puree in the recipe?

If you don’t have pumpkin puree on hand or want a different flavor profile, you can substitute it with sweet potato puree or butternut squash puree. These alternatives provide a similar texture and sweetness. Make sure that any pureed option you choose is smooth to ensure the best consistency in your Pumpkin Twist Pastry. This flexibility allows you to experiment while still achieving a delicious result.

How should I store leftover Pumpkin Twist Pastry?

To keep leftover Pumpkin Twist Pastry fresh, let them cool completely after baking. Store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them as they can last up to a week when properly stored. For extended storage, freeze them in a well-sealed bag or container for up to three months. Reheat before serving for optimal taste.

Conclusion for Pumpkin Twist Pastry:

In conclusion, making a delicious Pumpkin Twist Pastry is simple and enjoyable with readily available ingredients like pumpkin puree and cream cheese filling. The preparation process takes about 1.5 hours from start to finish with options for substitutions based on your preferences. Whether you choose to enjoy these pastries fresh or store leftovers for later, they offer an irresistible blend of flavors that will please everyone at your table!

Print

Pumpkin Twist Pastry

---

• Author: Laura Milligan
• Total Time: 50 minutes
• Yield: About 8 servings 1x

Print Recipe

Pin Recipe

Description

Pumpkin Twist Pastry is the ultimate fall indulgence that marries the rich flavors of pumpkin and warm spices within a flaky, buttery crust. This beautiful pastry is perfect for cozy gatherings or as a sweet afternoon snack. With its delightful spiral design and enchanting aroma, it’s sure to impress family and friends alike. Bake up this seasonal treat to create lasting memories around the table!

---

Ingredients

Scale 1x2x3x

• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp granulated sugar (for topping)
• 1 egg + 1 tbsp water (for egg wash)

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine pumpkin puree, brown sugar, cinnamon, and nutmeg until well mixed.
3. On a floured surface, roll out one puff pastry sheet slightly to flatten it.
4. Spread an even layer of the pumpkin filling over the pastry, leaving about an inch border.
5. Roll the pastry tightly into a log shape and twist it gently into a spiral.
6. Place on the baking sheet, brush with the egg wash mixture, and sprinkle with granulated sugar.
7. Bake for 25-30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 150
• Sugar: 8g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: - Allow your pastry to rest before rolling to prevent shrinkage. - Experiment by adding chopped nuts or substituting pumpkin puree with sweet potato or butternut squash for variety.