Description
Parmesan Baked Tomatoes are a mouthwatering dish that combines juicy roasted tomatoes with a crispy layer of melted Parmesan cheese. This simple recipe is perfect for any occasion, whether served as a delectable side dish at dinner or a flavorful appetizer at gatherings. With vibrant colors and rich flavors, these baked tomatoes are sure to impress your family and friends. Easy to make with minimal prep time, they provide a delightful burst of flavor in every bite.
Ingredients
Scale
- 4 medium ripe tomatoes
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish.
- Slice each tomato in half horizontally and scoop out some seeds to prevent excess juiciness. Place cut-side up in the baking dish.
- Drizzle each tomato half with olive oil.
- Season with garlic powder, salt, pepper, and oregano. Top generously with grated Parmesan cheese.
- Bake for 20-25 minutes or until the tops are golden brown and bubbly.
- Allow to cool slightly before serving warm as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tomato half (70g)
- Calories: 95
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Substitute fresh herbs like basil for oregano to enhance flavor. Experiment by using mozzarella for a creamier texture or goat cheese for added tang.