Description

Mini Berry Shortcakes are irresistible bite-sized desserts that combine fluffy, buttery cake with fresh mixed berries and a cloud of lightly sweetened whipped cream. Perfect for summer gatherings or cozy evenings, these delightful treats are easy to make and are sure to impress your guests while creating lasting memories.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
1 cup mixed berries (strawberries, blueberries, raspberries)
1 cup whipped cream, lightly sweetened

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add milk while mixing until a slightly sticky dough forms.
Turn the dough onto a floured surface; knead gently and shape into a disc about an inch thick. Cut into rounds using a cookie cutter.
Place shortcakes on the baking sheet and bake for 12-15 minutes until golden brown.
Cool slightly, slice each shortcake horizontally, layer with berries and whipped cream, then top with the other half.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 shortcake (70g)
Calories: 210
Sugar: 8g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh seasonal berries for optimal flavor. For variations, try adding lemon zest to the whipped cream or substitute different fruits like peaches or cherries. To make them healthier, use whole grain flour and reduce sugar.