Description
Marry Me Chicken Soup (Tuscan Style) is a heartwarming dish that combines tender chicken, fresh vegetables, and aromatic herbs in a savory broth. Perfect for chilly evenings or cozy family dinners, this soup envelops you in warmth with every spoonful. Its vibrant flavors are sure to impress whether you’re sharing it with loved ones or enjoying it solo. This delightful recipe is not only simple to prepare, but it’s also versatile enough to suit various dietary preferences, making it a go-to comfort food for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4–5 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden brown on both sides (about 5-7 minutes per side). Remove and set aside.
- In the same pot, add minced garlic, diced carrots, and chopped celery. Cook for about 5 minutes until softened.
- Return chicken to the pot and pour in chicken broth. Add oregano and basil. Stir well and bring to a simmer.
- Cover and simmer on low heat for 20 minutes to meld flavors while keeping everything tender.
- Remove chicken again, shred it into bite-sized pieces with forks, and return it to the soup.
- Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Swap chicken for turkey or add spinach for extra greens. Experiment with seasonings like Italian herbs or lemon juice for personalized flavor.