Irresistible Marry Me Chicken Soup (Tuscan Style) Recipe

The aroma of Marry Me Chicken Soup (Tuscan Style) wafts through the air, filling your kitchen with a warm, inviting hug. Picture tender pieces of chicken swimming in a savory broth, mingling with vibrant vegetables and fragrant herbs. Every spoonful is a celebration of flavors that can make even the most mundane day feel like a romantic getaway.

Think about those chilly evenings when all you want is something cozy and comforting to wrap your hands around. This soup isn’t just food; it’s an experience that warms your soul and tickles your taste buds. Whether you’re sharing it with someone special or savoring it solo while binge-watching your favorite show, this dish promises to deliver an explosion of flavor that will make you fall in love all over again.

Ingredients for Marry Me Chicken Soup (Tuscan Style)

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for a tender base that absorbs all the amazing flavors.

• Olive Oil: A couple of tablespoons will help sauté the chicken and enhance its richness.

• Fresh Garlic: Choose 4-5 cloves; minced garlic infuses the soup with aromatic goodness.

• Carrots: Two medium-sized carrots, diced; they add sweetness and texture to the soup.

• Celery Stalks: Including two chopped stalks brings crunch and depth to the flavor profile.

• Chicken Broth: Four cups provide a savory foundation; opt for low-sodium if you’re watching salt intake.

For the Seasoning:

• Dried Oregano: Use one teaspoon for that classic Italian kick that makes this soup sing.

• Dried Basil: One teaspoon complements the oregano beautifully; together they create a Tuscan dream.

• Salt & Pepper: Season generously to taste—don’t be shy!

For Garnish:

• Fresh Parsley: A handful of chopped parsley adds brightness and a pop of color before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Marry Me Chicken Soup (Tuscan Style)

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Chicken

Heat olive oil in a large pot over medium heat. Add the boneless, skinless chicken breasts and cook until golden brown on both sides, approximately 5-7 minutes per side. Remove from the pot and set aside.

Step 2: Sauté Vegetables

In the same pot, toss in the minced garlic, diced carrots, and chopped celery. Cook for about five minutes until they’re softened and fragrant—your kitchen will smell heavenly!

Step 3: Combine Ingredients

Return the browned chicken to the pot. Pour in four cups of chicken broth and add dried oregano and basil. Stir everything together and bring it to a simmer.

Step 4: Simmer Away

Cover and let your soup gently simmer on low heat for about twenty minutes. This allows all those delicious flavors to meld together while keeping everything nice and tender.

Step 5: Shred Chicken

After twenty minutes, remove the chicken from the pot again. Using two forks, shred it into bite-sized pieces before returning it back into the soup.

Step 6: Final Touches

Taste for seasoning; add salt and pepper as desired. Just before serving, sprinkle freshly chopped parsley on top for an added burst of flavor!

Transfer to bowls while it’s still steaming hot! Drizzle with olive oil or garnish with more parsley if you’re feeling fancy—because who doesn’t want to eat like royalty?

Now grab a spoon—your bowl of Marry Me Chicken Soup (Tuscan Style) is ready to sweep you off your feet! Enjoy every creamy, savory bite—you deserve it!

Perfecting the Cooking Process

Begin by searing the chicken to lock in those savory juices, then cook your pasta while preparing the Tuscan-style soup. This efficient sequence ensures everything is ready at the same time for a delightful meal experience.

Add Your Touch

Feel free to swap chicken for turkey or even add some spinach for extra greens. Experiment with seasonings like Italian herbs or a splash of lemon juice to brighten up the flavors and make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove over medium heat to maintain its creamy texture without losing flavor.

It was a chilly evening when I first whipped up this Marry Me Chicken Soup for friends gathered around my table; their compliments warmed my heart almost as much as the soup itself!

FAQs :

What ingredients are needed for Marry Me Chicken Soup (Tuscan Style)?

To make Marry Me Chicken Soup (Tuscan Style), you will need chicken breast, garlic, onion, carrots, celery, and spinach. For the broth, use chicken or vegetable broth. Additionally, include sun-dried tomatoes to provide a rich flavor. Season with Italian herbs like basil and oregano for authenticity. To thicken the soup, you can use plant-based gelling agents such as agar-agar if desired. This recipe is simple yet delicious, perfect for any occasion.

How long does it take to prepare Marry Me Chicken Soup (Tuscan Style)?

The preparation time for Marry Me Chicken Soup (Tuscan Style) is about 15 minutes, while the cooking time takes around 30 minutes. This makes the total duration approximately 45 minutes from start to finish. You can enjoy a hearty meal without spending hours in the kitchen. The quick cooking time allows you to savor this flavorful dish whenever you’re short on time but still want something comforting.

Can I make Marry Me Chicken Soup (Tuscan Style) in advance?

Yes, you can make Marry Me Chicken Soup (Tuscan Style) in advance! In fact, making it ahead of time enhances its flavors as they meld together. Once cooked, allow the soup to cool completely before storing it in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage—just remember to thaw it overnight in the fridge before reheating. Enjoying leftovers is a great way to save time!

Is Marry Me Chicken Soup (Tuscan Style) suitable for freezing?

Absolutely! Marry Me Chicken Soup (Tuscan Style) freezes well and retains its delicious flavor. To freeze your soup, let it cool down completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw the soup overnight in the refrigerator and reheat it on the stove until heated through. This is a perfect solution for meal prep or busy weeknights!

Conclusion for Marry Me Chicken Soup (Tuscan Style) :

In summary, Marry Me Chicken Soup (Tuscan Style) is a delightful and easy-to-make dish that brings warmth and comfort to any meal. With its rich flavors from fresh herbs and ingredients like chicken and sun-dried tomatoes, it’s sure to impress anyone who tries it. Whether you’re making it for a cozy dinner or preparing ahead of time for busy days, this soup is versatile and satisfying. Enjoy this Tuscan-inspired recipe with your loved ones!

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Marry Me Chicken Soup (Tuscan Style)

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• Author: Laura Milligan
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Marry Me Chicken Soup (Tuscan Style) is a heartwarming dish that combines tender chicken, fresh vegetables, and aromatic herbs in a savory broth. Perfect for chilly evenings or cozy family dinners, this soup envelops you in warmth with every spoonful. Its vibrant flavors are sure to impress whether you’re sharing it with loved ones or enjoying it solo. This delightful recipe is not only simple to prepare, but it’s also versatile enough to suit various dietary preferences, making it a go-to comfort food for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4–5 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 4 cups low-sodium chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until golden brown on both sides (about 5-7 minutes per side). Remove and set aside.
2. In the same pot, add minced garlic, diced carrots, and chopped celery. Cook for about 5 minutes until softened.
3. Return chicken to the pot and pour in chicken broth. Add oregano and basil. Stir well and bring to a simmer.
4. Cover and simmer on low heat for 20 minutes to meld flavors while keeping everything tender.
5. Remove chicken again, shred it into bite-sized pieces with forks, and return it to the soup.
6. Adjust seasoning with salt and pepper as needed. Garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Tuscan

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 380mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 90mg

Keywords: Swap chicken for turkey or add spinach for extra greens. Experiment with seasonings like Italian herbs or lemon juice for personalized flavor.