Description
Indulge in the warm, comforting flavors of Irresistible Lasagna Soup—a delightful twist on classic lasagna that comes together in one pot. This savory dish features layers of rich tomato sauce, tender pasta, and creamy cheese, making it the perfect meal for chilly evenings or family gatherings. With a prep and cook time of just 45 minutes, it’s ideal for busy weeknights while still offering a hearty and satisfying experience. Customize your soup with your choice of vegetables or pasta shapes to create a unique take every time. Serve it with crusty bread or a refreshing salad for a complete meal that will impress everyone at your table!
Ingredients
- 1 lb ground beef
- 1 medium yellow onion
- 3 cloves garlic
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 cups tomato sauce
- 4 cups low-sodium chicken broth
- 2 cups rotini pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Add diced onion and minced garlic; sauté for about 5 minutes until softened.
- Stir in the fire-roasted tomatoes, tomato sauce, and broth. Let simmer on low heat for about 10 minutes.
- Add the rotini pasta and cook according to package directions until al dente.
- In a bowl, mix ricotta cheese with salt, pepper, and chopped basil.
- Serve by ladling soup into bowls, topping with ricotta mixture and mozzarella cheese, then garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground beef with turkey or lamb for different flavor profiles. To enhance the nutrition of your soup, add vegetables like spinach or zucchini. For leftovers, store in an airtight container in the refrigerator for up to three days.