Description
Korean Beef Bowls deliver a delightful fusion of savory marinated beef, vibrant vegetables, and fluffy rice, making it an ideal meal for any occasion. This quick and easy recipe brings the bold flavors of Korea to your table in just 30 minutes, perfect for weeknight dinners or entertaining friends. Picture tender ground beef infused with garlic and ginger, complemented by fresh carrots and green onions, all served over warm rice. Dive into this culinary adventure that promises satisfaction with every bite!
Ingredients
- 1 lb lean ground beef
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 medium carrots, julienned
- 3 green onions, sliced
- 2 cups cooked jasmine or brown rice
- 1 tbsp sesame oil
Instructions
- Gather and prep all ingredients by chopping vegetables and measuring sauces.
- In a large skillet over medium-high heat, brown the ground beef until no longer pink; drain excess fat.
- Add minced garlic and grated ginger; stir-fry for about 2 minutes until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the beef mixture; mix well.
- Toss in julienned carrots and cook for an additional 3 minutes until just tender but still crunchy.
- Serve over warm rice, topped with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Marinate the beef for at least 30 minutes before cooking to enhance flavor. - For added crunch and nutrition, consider adding sautéed bell peppers or broccoli. - Store leftovers in an airtight container in the fridge for up to three days.