Description

Jumbo Chocolate Chip Cookies are the ultimate indulgence, combining a crispy outer layer with a soft, gooey center packed with melty chocolate chunks. These delightful treats are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. With their irresistible flavor and texture, every bite is pure comfort and joy that will leave everyone craving more.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs (room temperature)
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt until combined.
In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Mix in vanilla extract.
Add eggs one at a time, mixing until fully incorporated.
Gradually combine wet and dry ingredients until just blended; avoid overmixing.
Fold in chocolate chips gently.
Scoop tablespoons of dough onto lined baking sheets about two inches apart.
Bake for 10-12 minutes until edges are golden; centers should look slightly underbaked.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or using dark chocolate chips. To keep cookies soft longer, store them in an airtight container with a slice of bread.