Irresistible Honey Garlic Slow Cooker Chicken Thighs

Honey Garlic Slow Cooker Chicken Thighs is the type of dish that makes your kitchen smell like a five-star restaurant, while you lounge on the couch in your pajamas. Imagine the sweet, sticky aroma wafting through your home as these succulent chicken thighs cook to perfection. It’s a comforting hug in a bowl that’s just waiting to be devoured.

Picture this: It’s a dreary Tuesday afternoon, and you’ve just come home from work, exhausted and hangry. You want something delicious without sacrificing hours of your life stirring pots and pans. Enter Honey Garlic Slow Cooker Chicken Thighs, your new best friend for busy weeknights or lazy Sundays when you want to impress yourself without breaking a sweat.

Ingredients for Honey Garlic Slow Cooker Chicken Thighs

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Thighs: These provide juicy meat and are packed with flavor, making them perfect for slow cooking.

• Fresh Garlic: Use minced garlic cloves for an aromatic kick that elevates the dish.

• Honey: Opt for raw honey if possible; it adds natural sweetness and depth.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami flavor.

• Chicken Broth: This keeps the chicken moist during cooking and enhances the overall flavor.

• Fresh Ginger: Grated ginger adds warmth and zest to the sauce.

For the Sauce:

• Cornstarch: This will help thicken up your sauce at the end for that perfect glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Garlic Slow Cooker Chicken Thighs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure you have a slow cooker ready because we’re about to work some magic.

Step 2: Mix Your Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and chicken broth until well combined. This will be the sweet elixir that makes our chicken sing.

Step 3: Season Your Chicken

Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides—because bland is not in our vocabulary today!

Step 4: Combine Everything in the Slow Cooker

Place the seasoned chicken thighs into your slow cooker and pour the honey-garlic mixture over them. Make sure every piece of chicken is swimming in that glorious sauce.

Step 5: Set It and Forget It

Cover your slow cooker and set it on low for about 6-7 hours or high for about 3-4 hours. Go binge-watch that show everyone’s been talking about; you deserve it!

Step 6: Thicken Up That Sauce

Once cooked, remove the chicken from the slow cooker. In a small bowl, mix cornstarch with some water until smooth. Pour this into the slow cooker and stir well to thicken up those delicious juices over medium heat.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside rice or steamed veggies—your taste buds will thank you!

And there you have it—Honey Garlic Slow Cooker Chicken Thighs that are mouthwateringly tender and bursting with flavor! Whether it’s a busy weeknight or a cozy weekend dinner, this dish promises satisfaction without fuss!

Perfecting the Cooking Process

Sear the chicken thighs in a hot skillet first for that golden-brown crust. Then, while they’re getting cozy in the slow cooker with the honey garlic sauce, you can whip up some sides like rice or veggies.

Add Your Touch

Feeling adventurous? Swap out the honey for maple syrup or add a splash of orange juice for a fruity twist. You could even toss in some chopped green onions or sesame seeds for extra crunch and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, warm gently in a skillet over low heat to keep the chicken juicy and tender.

It was my cousin’s birthday party when I decided to whip up these Honey Garlic Slow Cooker Chicken Thighs. The look on everyone’s face as they dug in was priceless; I knew I had struck gold!

FAQs:

What ingredients do I need for Honey Garlic Slow Cooker Chicken Thighs?

To make Honey Garlic Slow Cooker Chicken Thighs, you will need chicken thighs, honey, garlic cloves, soy sauce, chicken broth, and a mix of your favorite vegetables like bell peppers and carrots. For added flavor, include ginger and sesame oil. This combination creates a delicious sauce that complements the tender chicken perfectly, making it a fantastic dish for family dinners or meal prep.

How long should I cook Honey Garlic Slow Cooker Chicken Thighs?

Cook Honey Garlic Slow Cooker Chicken Thighs on low for 6 to 7 hours or on high for 3 to 4 hours. Cooking on low allows the flavors to meld beautifully while keeping the chicken moist and tender. If you’re short on time, the high setting works well too. Always ensure the internal temperature of the chicken reaches at least 165°F (75°C) before serving for safety.

Can I use frozen chicken thighs in this recipe?

Yes, you can use frozen chicken thighs in your Honey Garlic Slow Cooker Chicken Thighs recipe. However, it is best to thaw them beforehand to ensure even cooking. If using frozen thighs directly in the slow cooker, increase the cooking time by 1 to 2 hours. Make sure to check that they are fully cooked before serving to enjoy the best texture and flavor.

What side dishes pair well with Honey Garlic Slow Cooker Chicken Thighs?

Honey Garlic Slow Cooker Chicken Thighs pair wonderfully with rice or quinoa as they soak up the delicious sauce. Steamed vegetables like broccoli or green beans add color and nutrients. For a fresh touch, consider a simple salad with mixed greens and a light vinaigrette. These sides balance the richness of the chicken and create a satisfying meal that everyone will love.

Conclusion for Honey Garlic Slow Cooker Chicken Thighs:

In conclusion, preparing Honey Garlic Slow Cooker Chicken Thighs is an easy way to create a flavorful and satisfying meal with minimal effort. The combination of honey and garlic delivers a sweet-savory taste that enhances tender chicken thighs. With simple ingredients and straightforward cooking methods, this dish is perfect for busy weeknights or gatherings. Enjoy serving it with your favorite sides for a complete dining experience!

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Honey Garlic Slow Cooker Chicken Thighs

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• Author: Laura Milligan
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Honey Garlic Slow Cooker Chicken Thighs is a mouthwatering dish that brings the irresistible combination of sweet and savory right to your table. This easy slow cooker recipe features tender, flavorful chicken thighs smothered in a rich honey garlic sauce. With minimal prep time, you can simply set it and forget it while the aroma fills your home. Serve it over fluffy rice or alongside steamed vegetables for a satisfying meal that’s sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 2 lbs bone-in chicken thighs
• 4 cloves fresh garlic, minced
• 1/2 cup raw honey
• 1/4 cup low-sodium soy sauce
• 1/2 cup chicken broth
• 1 tbsp fresh ginger, grated
• 1 tbsp cornstarch

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Instructions

1. Gather all ingredients and prepare your slow cooker.
2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and broth until well combined.
3. Pat chicken thighs dry with paper towels and season with salt and pepper.
4. Place chicken in the slow cooker and pour the honey-garlic sauce over them.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Once cooked, remove chicken and mix cornstarch with water until smooth; stir into cooking juices to thicken.
7. Serve chicken drizzled with sauce over rice or veggies.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh (170g)
• Calories: 290
• Sugar: 20g
• Sodium: 530mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 95mg

Keywords: - For extra flavor, marinate the chicken overnight before cooking. - Substitute honey with maple syrup or add citrus juice for a refreshing twist. - Store leftovers in an airtight container for up to four days; reheat gently on low heat.