Description
Hawaiian Garlic Shrimp is a vibrant, flavorful dish that transports your taste buds straight to the tropics. Succulent shrimp are sautéed in a rich garlic butter sauce, enhanced with fresh lemon juice and parsley for a refreshing twist. Perfect for any occasion, this quick and simple recipe brings island vibes right to your kitchen. Serve it over rice or pasta for a delightful meal that’s sure to impress!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 6 cloves fresh garlic (minced)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure shrimp are thawed if frozen.
- In a large skillet over medium heat, melt the butter until bubbly but not browned.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer, seasoning with salt and pepper. Cook for about 2 minutes on each side until pink and opaque.
- Remove from heat and drizzle with lemon juice, tossing gently to coat.
- Garnish with chopped parsley before serving hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 220mg
Keywords: - Substitute shrimp with chicken or beef if preferred. - For added heat, incorporate cayenne pepper or fresh basil. - Pineapple chunks can enhance the tropical flavor profile.