Irresistible Hawaiian Garlic Shrimp Recipe You’ll Love

Hawaiian Garlic Shrimp is like a tropical vacation for your taste buds, delivering a punch of flavor that tantalizes the senses. Imagine tender shrimp sizzling in a buttery garlic sauce, with hints of citrus dancing around your palate, transforming an ordinary meal into a mini paradise.

This dish brings back memories of warm beach days and family barbecues, where laughter mingles with the sweet aroma of garlic wafting through the air. Whether you’re hosting friends or enjoying a quiet dinner at home, Hawaiian Garlic Shrimp is the kind of recipe that makes every occasion feel special.

Ingredients for Hawaiian Garlic Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, peeled, and deveined shrimp for best results; they cook quickly and soak up all that buttery goodness.

• Fresh Garlic: Choose firm cloves; they add that essential zing that makes garlic lovers swoon.

• Butter: A generous amount of unsalted butter enriches the sauce and adds richness to the dish.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the richness of the butter.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to each plate.

For seasoning:

• Salt and Pepper: Essential for enhancing flavors; adjust these according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Garlic Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure your shrimp are thawed if they were frozen; nobody likes shrimp ice cubes!

Step 2: Heat Up That Butter

In a large skillet over medium heat, melt about four tablespoons of unsalted butter until bubbly but not browned—nobody wants burnt butter ruining this tropical delight.

Step 3: Add the Garlic

Toss in minced garlic (the more, the merrier!) and sauté for about 30 seconds until fragrant. The aroma will have your neighbors knocking on your door asking what’s cooking!

Step 4: Cook the Shrimp

Add your shrimp to the skillet in a single layer. Season them with salt and pepper as they cook for about two minutes on each side until they turn pink and opaque. Pro tip: Don’t overcrowd them; let each little shrimp feel loved!

Step 5: Squeeze That Lemon

Once cooked through, remove from heat and drizzle freshly squeezed lemon juice over the top. Give everything a gentle toss so every piece gets a citrusy hug.

Step 6: Garnish & Serve

Sprinkle chopped parsley over your Hawaiian Garlic Shrimp before serving it hot over rice or pasta. Transfer to plates and enjoy with friends or keep it all to yourself—no judgment here!

This Hawaiian Garlic Shrimp recipe transforms mealtime into an island adventure without requiring sunscreen or flip-flops! Enjoy every bite as you embrace those tropical vibes right in your kitchen!

Perfecting the Cooking Process

Start by marinating the shrimp in garlic, lemon juice, and olive oil while you heat your skillet. Sear the shrimp until golden brown, then toss in fresh herbs to finish. This sequence ensures flavorful shrimp with a delightful texture.

Add Your Touch

Feel free to swap out shrimp for chicken or beef if you’re feeling adventurous. Experiment with seasonings like cayenne pepper for heat or fresh basil for a twist. Adding pineapple chunks can also enhance that tropical vibe!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to avoid rubbery shrimp. A splash of broth can add moisture back.

I once made Hawaiian garlic shrimp for a gathering, and my friends devoured it within minutes! They insisted I should open a restaurant right then and there—if only I could cook at that speed every day!

FAQs:

What is Hawaiian Garlic Shrimp?

Hawaiian Garlic Shrimp is a flavorful seafood dish made with fresh shrimp sautéed in a rich garlic butter sauce. This dish is often accompanied by rice, allowing the delicious sauce to soak into the grains. Unlike traditional versions that may include pork or alcohol, this recipe focuses solely on shrimp, garlic, and spices for a delightful experience. The result is a dish that showcases the natural sweetness of the shrimp combined with aromatic garlic, making it a popular choice for those who enjoy vibrant flavors.

How do I make Hawaiian Garlic Shrimp gluten-free?

To make Hawaiian Garlic Shrimp gluten-free, ensure that all ingredients used are free from gluten. Use tamari or coconut aminos instead of soy sauce, as these alternatives do not contain gluten. Additionally, check that any broths or seasonings you use are labeled gluten-free. This way, you can enjoy this delicious dish without worrying about gluten-related issues while still savoring its rich flavors.

Can I use frozen shrimp for Hawaiian Garlic Shrimp?

Yes, you can use frozen shrimp for Hawaiian Garlic Shrimp. When using frozen shrimp, ensure to thaw them properly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker option. Using thawed shrimp allows for even cooking and helps achieve the best texture and flavor in your dish.

What sides pair well with Hawaiian Garlic Shrimp?

Hawaiian Garlic Shrimp pairs wonderfully with steamed rice or quinoa to soak up the delicious garlic butter sauce. You might also consider serving it alongside a fresh salad or grilled vegetables for added color and nutrients. Additionally, crusty bread makes an excellent choice to mop up any remaining sauce, enhancing the overall meal experience and complementing the flavors beautifully.

Conclusion for Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp is a delightful dish that highlights simple yet bold flavors through fresh ingredients. By opting for chicken broth and plant-based gelling agents when necessary, you can create this popular recipe while avoiding certain restrictions. Serving it over rice or alongside fresh veggies enhances its appeal further. Enjoying this dish brings a taste of Hawaii right to your table, showcasing how easy it is to prepare hearty meals at home without compromising on flavor.

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Hawaiian Garlic Shrimp

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• Author: Laura Milligan
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Hawaiian Garlic Shrimp is a vibrant, flavorful dish that transports your taste buds straight to the tropics. Succulent shrimp are sautéed in a rich garlic butter sauce, enhanced with fresh lemon juice and parsley for a refreshing twist. Perfect for any occasion, this quick and simple recipe brings island vibes right to your kitchen. Serve it over rice or pasta for a delightful meal that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter
• 6 cloves fresh garlic (minced)
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

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Instructions

1. Gather all ingredients and ensure shrimp are thawed if frozen.
2. In a large skillet over medium heat, melt the butter until bubbly but not browned.
3. Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add shrimp in a single layer, seasoning with salt and pepper. Cook for about 2 minutes on each side until pink and opaque.
5. Remove from heat and drizzle with lemon juice, tossing gently to coat.
6. Garnish with chopped parsley before serving hot over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 270
• Sugar: 0g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 220mg

Keywords: - Substitute shrimp with chicken or beef if preferred. - For added heat, incorporate cayenne pepper or fresh basil. - Pineapple chunks can enhance the tropical flavor profile.