Description

Garlic Butter Pasta is a quick and satisfying dish that beautifully marries al dente pasta with a creamy garlic butter sauce. Perfect for busy weeknights or elegant gatherings, this recipe features just a few simple ingredients that come together to create an irresistible meal. The aromatic blend of fresh garlic and parsley enhances the flavors, making it a must-try for any home cook. Prepare to impress your family and friends with this delightful dish that’s ready in no time!

Ingredients

Scale

8 oz spaghetti or fettuccine
1/2 cup unsalted butter
4 cloves fresh garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

In a large pot, bring salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.
In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about a minute until fragrant.
Add the drained pasta to the skillet and toss it with the garlic butter sauce. If needed, add reserved pasta water to achieve desired consistency.
Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Remove from heat and mix in chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 250g)
Calories: 500
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating sautéed spinach or cherry tomatoes. To make it vegan, substitute butter with plant-based butter or olive oil and use nutritional yeast instead of Parmesan. Store leftovers in an airtight container in the fridge for up to three days.