Description
Fried Cheesecake is a delightful dessert that combines a crispy exterior with a rich, creamy filling. Each bite offers a heavenly contrast of textures, making it an irresistible treat for any occasion. Perfect for gatherings or cozy nights in, this easy-to-make dessert can be customized with your favorite toppings. Indulge in the joy of homemade Fried Cheesecake and create sweet memories with every delicious bite.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 4 large flour tortillas
- Vegetable oil (for frying)
- 1/4 cup granulated sugar + 1 tsp cinnamon (for topping)
Instructions
- Prepare the Filling: In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and eggs until smooth.
- Assemble the Tortillas: Spoon about 2 tablespoons of the cheesecake mixture onto one half of each tortilla, fold over, and press to seal.
- Heat the Oil: In a skillet, heat vegetable oil over medium heat until shimmering.
- Fry Until Golden: Carefully fry each folded tortilla for about 2 minutes per side until golden brown.
- Sprinkle with Cinnamon Sugar: Remove from oil and roll in cinnamon sugar while warm.
- Serve & Enjoy: Transfer to plates and add toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For extra flavor, mix chocolate chips or fruit into the cheesecake filling. Store leftovers in an airtight container for up to three days; reheat in the oven to retain crispiness.