Description

Indulge in the delightful experience of Fresh Blueberry Cheesecake with Homemade Crust. This creamy dessert features a buttery crust and bursts with juicy blueberries, making it perfect for gatherings or a well-deserved treat after a long week. Easy to prepare, this cheesecake promises to impress your family and friends while delivering pure satisfaction in every bite.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar (divided)
16 oz cream cheese, softened
1 cup sour cream
2 cups fresh blueberries
1 tsp vanilla extract
2 tsp agar-agar powder

Instructions

Preheat your oven to 325°F (160°C) and grease a springform pan.
In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until sandy. Press into the springform pan and bake for 10 minutes. Allow to cool.
Beat cream cheese and remaining sugar until fluffy. Mix in sour cream and vanilla until smooth.
Gently fold in fresh blueberries.
Dissolve agar-agar as per package instructions; mix into the blueberry filling.
Pour filling over the cooled crust and refrigerate for at least four hours or overnight.
Serve chilled, garnished with extra blueberries.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 20g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - Swap blueberries for raspberries or strawberries for a twist. - Add lemon zest or honey for enhanced flavor. - Store leftover cheesecake in an airtight container in the fridge for up to five days.