Description

Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is your go-to comfort food that combines tender chicken with rigatoni pasta, all enveloped in a luscious garlic butter sauce. This dish is not only packed with flavor but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. Each bite is a delightful blend of creaminess and savory goodness, sure to impress everyone at the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 lb rigatoni pasta
Salt and pepper to taste

Instructions

Prepare your ingredients by mincing the garlic and measuring out all components.
Cook rigatoni according to package instructions until al dente, reserving half a cup of pasta water before draining.
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the chicken with salt and pepper, then sauté for about 6 minutes on each side until golden brown. Remove from skillet.
In the same skillet, add remaining butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir until combined. Gradually mix in Parmesan cheese until melted.
Return the chicken to the skillet, add rigatoni and reserved pasta water, tossing everything together until well-coated. Adjust seasoning to taste.
Serve hot, garnished with extra Parmesan or herbs if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 580
Sugar: 2g
Sodium: 680mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 29g
Cholesterol: 130mg

Keywords: Swap chicken for turkey or beef for variations. Add red pepper flakes for a spicy kick or toss in seasonal veggies like spinach for added nutrition.