Description
Creamsicle Orange Cookies are a delightful treat that brings the taste of summer to your kitchen. With their vibrant orange flavor and creamy texture, these cookies are perfect for any occasion—whether it’s a family gathering or just a sweet pick-me-up. Easy to make, they promise to brighten your day and offer a burst of citrus goodness with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- Zest of 1 medium orange
- 1/4 cup fresh orange juice
- 1 tsp vanilla extract
- 1 tbsp agar-agar powder
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and agar-agar until combined.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the orange zest, juice, and vanilla to the butter mixture; mix well.
- Gradually combine dry ingredients with wet ingredients until fully blended.
- Scoop tablespoons of dough onto prepared sheets and bake for about 10 minutes until lightly golden.
- Allow cookies to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Substitute orange zest with lemon or lime zest for a different citrus flavor. For added texture, fold in chocolate chips or nuts before baking. Store cookies in an airtight container at room temperature for up to five days.