Description
Enjoy cozy mornings with our Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings. Perfectly sweet and satisfying—give it a try today!
Ingredients
Scale
- 6 Croissants (preferably day-old)
- 1 cup Semi-Sweet Chocolate Chips
- 4 large Eggs
- 2 cups Whole Milk (or almond milk)
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- Optional: 1 cup Powdered Sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased 9×13 inch baking dish. Sprinkle chocolate chips evenly over the top.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the croissant pieces, gently pressing down to soak all pieces.
- Bake for about 35 minutes or until golden brown on top.
- Allow to cool slightly before dusting with powdered sugar if desired. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating chopped nuts or swapping chocolate with fresh fruit. Letting the assembled bake rest for at least 30 minutes before baking enhances moisture absorption.