Description
Chicken Vesuvio is a delightful Italian-American dish that combines tender chicken thighs with roasted baby potatoes and vibrant green peas, all enveloped in a zesty herb sauce. This one-pan recipe is perfect for family dinners or special occasions, offering an explosion of flavors that will impress any palate. With its rich aromas and stunning presentation, Chicken Vesuvio transforms any meal into a festive occasion.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 1 cup green peas (fresh or frozen)
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tsp dried oregano
- Juice of 1 lemon
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken thighs with salt and pepper, then drizzle with olive oil.
- Place the seasoned chicken and halved potatoes into the baking dish.
- In a bowl, mix minced garlic, oregano, lemon juice, paprika, and chicken broth; pour over the chicken and potatoes.
- Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Add green peas just before serving and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Feel free to substitute chicken thighs with turkey or beef for variations. For added flavor, toss in fresh herbs like basil or parsley. Store leftovers in an airtight container for up to three days.