Description
Irresistible Carbonara Pasta is a creamy, comforting dish that can be ready in just 30 minutes. With tender chicken, rich Parmesan cheese, and aromatic garlic enveloping perfectly cooked spaghetti or fettuccine, this delightful recipe offers a burst of flavor in every bite. Ideal for both casual family dinners and elegant gatherings, this carbonara will leave everyone asking for more.
Ingredients
Scale
- 12 oz spaghetti or fettuccine
- 1 lb boneless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
- 2 tbsp olive oil for sautéing
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook according to package instructions until al dente. Drain and set aside.
- Sauté chicken: In a large skillet over medium heat, heat olive oil. Add chicken pieces seasoned with salt and pepper; cook for 5-7 minutes until golden brown.
- Add garlic: Stir in minced garlic and sauté for one minute until fragrant.
- Create sauce: Lower the heat and add heavy cream to the skillet. Gradually add Parmesan cheese while stirring until melted and smooth.
- Combine: Toss the drained pasta into the sauce mixture until well coated.
- Garnish & serve: Sprinkle with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: For added nutrition, feel free to toss in vegetables such as spinach or peas. Substitute chicken with turkey or beef for variations on this classic dish. To store leftovers, place in an airtight container in the fridge for up to three days; reheat with a splash of broth to maintain creaminess.