Description

Buttery Garlic Chicken is a mouthwatering dish that transforms your dinner into a gourmet experience. Juicy chicken breasts are enveloped in a rich, buttery garlic sauce that tantalizes the senses. Perfect for both cozy family dinners and spontaneous gatherings, this recipe is sure to impress with its delightful aroma and golden-brown appearance. Get ready for a flavor-packed adventure that will have everyone asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
4 tbsp unsalted butter
1 cup chicken broth
2 tbsp freshly squeezed lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat a large skillet over medium heat and melt 1 tablespoon of butter until bubbling.
Season the chicken breasts with salt and pepper, then cook in the skillet for about 6 minutes per side until golden brown and fully cooked.
Remove the chicken and keep warm. In the same skillet, add another tablespoon of butter and minced garlic; sauté until fragrant (about 1 minute).
Pour in the chicken broth and lemon juice, scraping any bits from the pan; simmer for 3 minutes.
Return the chicken to the skillet; simmer gently for an additional 2 minutes to absorb flavor.
Garnish with chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 390
Sugar: 0g
Sodium: 580mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 38g
Cholesterol: 120mg

Keywords: Customize with herbs like thyme or rosemary for added flavor. For extra creaminess, consider adding a splash of heavy cream to the sauce. Leftovers can be stored in an airtight container for up to three days.