Description

Butterfinger Balls are the ultimate no-bake treat that combines creamy peanut butter and rich chocolate for a nostalgic flavor experience. These bite-sized delights are perfect for parties or cozy nights at home, offering a satisfying crunch wrapped in a sweet, chocolaty coating.

Ingredients

Scale

1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
2 tsp coconut oil

Instructions

Prepare your workstation by lining a baking sheet with parchment paper.
In a bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
Shape the mixture into 1-inch balls and place on the baking sheet.
Chill balls in the refrigerator for 30 minutes to firm up.
Melt chocolate chips and coconut oil in short bursts in the microwave until smooth.
Dip each ball into the melted chocolate, letting excess drip off before placing back on the sheet.
Refrigerate again for 30 minutes until chocolate is set.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 ball (30g)
Calories: 135
Sugar: 8g
Sodium: 45mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: For variations, try using almond butter instead of peanut butter or rolling the finished balls in crushed nuts instead of chocolate. Store in an airtight container in the fridge for up to two weeks.