Description

Buffalo Chicken Pizza is a deliciously spicy and cheesy delight that brings together tender shredded chicken tossed in zesty Buffalo sauce, gooey mozzarella cheese, and a perfectly baked crust. Ideal for game nights or casual gatherings, this pizza can be customized with your favorite toppings for a personalized touch. Enjoy the vibrant flavors and aromas as you share it with family and friends during any occasion!

Ingredients

Scale

2–3 boneless, skinless chicken breasts (about 1 lb)
1 cup Buffalo sauce
1 lb pizza dough
2 cups shredded mozzarella cheese
1/4 cup green onions, sliced thinly
1/2 cup ranch dressing (for drizzling)

Instructions

Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven.
In a saucepan over medium heat, add water and bring to a simmer. Cook chicken breasts until they reach an internal temperature of 165°F (75°C), about 15-20 minutes. Shred using two forks.
Combine shredded chicken with Buffalo sauce in a bowl until evenly coated.
Roll out pizza dough on a floured surface to your desired shape and transfer it to a parchment-lined baking sheet or preheated pizza stone.
Spread the Buffalo chicken evenly over the dough, sprinkle mozzarella cheese on top, and add green onions.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling. Drizzle with ranch dressing before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 2g
Sodium: 820mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating crumbled blue cheese or diced bell peppers as toppings. - You can use leftover rotisserie chicken for quicker preparation. - Opt for whole wheat pizza dough or cauliflower crust for a healthier alternative.