Irresistible Buffalo Chicken Pizza Recipe You’ll Love

Catch the wafting aroma of Buffalo Chicken Pizza, where the perfect blend of spicy and savory dances on your palate. Imagine the crispy crust cradling tender chicken, smothered in a rich sauce that’s just bold enough to make your taste buds sing while leaving you wanting more.

This delightful dish is perfect for game nights, casual get-togethers, or even a cozy evening with your favorite movie. With every slice, you’ll be reminded of those comforting moments spent sharing laughter and delicious food with loved ones.

Ingredients for Buffalo Chicken Pizza

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 chicken breasts work great; feel free to adjust depending on how many you’re feeding.

• Buffalo Sauce: Choose your favorite brand or make your own for an extra kick; either way, it brings that essential flavor.

• Pizza Dough: You can use store-bought dough for convenience or whip up your own at home if you’re feeling adventurous.

• Shredded Mozzarella Cheese: The gooey goodness of mozzarella is a must; it melts beautifully and complements the spiciness of the buffalo sauce.

• Green Onions: These add a nice crunch and fresh flavor; slice them thinly and sprinkle on top before serving.

For the Sauce:

• Ranch Dressing: Use store-bought or homemade ranch dressing; it’s perfect for drizzling over the finished pizza for that creamy balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Pizza

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven now so it gets nice and hot.

Step 2: Cook the Chicken

In a saucepan over medium heat, add some water or broth and bring it to a simmer. Add your boneless chicken breasts and cook until they reach an internal temperature of 165°F (75°C), about 15-20 minutes. Once done, shred them using two forks.

Step 3: Mix in Buffalo Sauce

In a bowl, combine shredded chicken with buffalo sauce until evenly coated. Taste-test because we all know someone might try to swipe a bite before it hits the pizza!

Step 4: Roll Out Your Dough

On a floured surface, roll out your pizza dough into your desired shape—round, square, or even heart-shaped if you’re feeling cute! Transfer it onto a parchment-lined baking sheet or preheated pizza stone.

Step 5: Assemble Your Pizza

Spread buffalo chicken over the dough evenly. Sprinkle shredded mozzarella cheese generously on top—because who doesn’t love extra cheese? Finally, add chopped green onions for that pop of color.

Step 6: Bake It Up

Place the assembled pizza into your preheated oven. Bake for about 12-15 minutes until the crust is golden brown and cheese is bubbling like it’s having its own little party!

Transfer to plates and drizzle with ranch dressing for that perfect finishing touch. Enjoy each bite as you revel in cheesy bliss!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook your pizza dough while preparing the spicy buffalo sauce. This sequence keeps everything hot and ready for that ultimate pizza experience.

Add Your Touch

Feel free to customize this buffalo chicken pizza with different cheeses like mozzarella or gouda. You can even swap out the chicken for turkey or add veggies like bell peppers for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm and crispy—nobody likes a soggy slice!

The first time I made buffalo chicken pizza, my friends devoured it faster than I could say “extra cheese.” Their compliments still echo in my kitchen today!

FAQs

What ingredients do I need for Buffalo Chicken Pizza?

To make delicious Buffalo Chicken Pizza, gather the following ingredients: pizza dough, cooked chicken breast (shredded), Buffalo sauce, mozzarella cheese, blue cheese crumbles, and green onions. You can also add a drizzle of ranch or blue cheese dressing for extra flavor. For a healthier twist, consider using whole wheat pizza dough or a cauliflower crust. Make sure all ingredients are fresh for the best taste.

How can I make Buffalo sauce at home?

Creating homemade Buffalo sauce is easy and requires just a few simple ingredients. Combine melted butter with hot sauce in a bowl. Use approximately three parts hot sauce to one part butter for the classic flavor. Adjust the ratio based on your spice preference. You can also add garlic powder and vinegar for depth. This sauce will enhance the flavor of your Buffalo Chicken Pizza.

Can I substitute chicken in Buffalo Chicken Pizza?

Yes, you can easily substitute chicken in Buffalo Chicken Pizza! Consider using shredded turkey or even beef if you prefer red meat. For a plant-based option, try using shredded jackfruit or marinated tofu for a flavorful alternative. Ensure that your chosen protein is well-seasoned to capture the essence of Buffalo flavor while still delivering an enjoyable dish.

How do I store leftover Buffalo Chicken Pizza?

To store leftover Buffalo Chicken Pizza, allow it to cool completely before placing it in an airtight container. Refrigerate the pizza for up to four days. For longer storage, freeze individual slices wrapped in plastic wrap and then placed in a freezer bag. When ready to eat, reheat slices in an oven or air fryer to retain their crispy texture while warming them through.

Conclusion for Buffalo Chicken Pizza

Buffalo Chicken Pizza combines tender chicken with spicy flavors and gooey cheese for a delightful meal that everyone will love. Using simple ingredients like shredded chicken and homemade Buffalo sauce ensures maximum taste without complexity. Whether you choose traditional dough or a healthier crust alternative, this pizza is versatile for any occasion. Enjoy creating this dish at home with family or friends, and make it your own by adding favorite toppings!

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Buffalo Chicken Pizza

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• Author: Laura Milligan
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Buffalo Chicken Pizza is a deliciously spicy and cheesy delight that brings together tender shredded chicken tossed in zesty Buffalo sauce, gooey mozzarella cheese, and a perfectly baked crust. Ideal for game nights or casual gatherings, this pizza can be customized with your favorite toppings for a personalized touch. Enjoy the vibrant flavors and aromas as you share it with family and friends during any occasion!

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Ingredients

Scale 1x2x3x

• 2–3 boneless, skinless chicken breasts (about 1 lb)
• 1 cup Buffalo sauce
• 1 lb pizza dough
• 2 cups shredded mozzarella cheese
• 1/4 cup green onions, sliced thinly
• 1/2 cup ranch dressing (for drizzling)

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Instructions

1. Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven.
2. In a saucepan over medium heat, add water and bring to a simmer. Cook chicken breasts until they reach an internal temperature of 165°F (75°C), about 15-20 minutes. Shred using two forks.
3. Combine shredded chicken with Buffalo sauce in a bowl until evenly coated.
4. Roll out pizza dough on a floured surface to your desired shape and transfer it to a parchment-lined baking sheet or preheated pizza stone.
5. Spread the Buffalo chicken evenly over the dough, sprinkle mozzarella cheese on top, and add green onions.
6. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling. Drizzle with ranch dressing before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 2g
• Sodium: 820mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating crumbled blue cheese or diced bell peppers as toppings. - You can use leftover rotisserie chicken for quicker preparation. - Opt for whole wheat pizza dough or cauliflower crust for a healthier alternative.