Description
Baby Lemon Impossible Pie is a refreshing dessert that perfectly balances zesty lemon flavor with a creamy custard-like filling. This delightful pie magically creates its own layers as it bakes, resulting in a light and airy crust that will leave your family and friends asking for seconds. Easy to prepare, it’s an ideal treat for sunny picnics or cozy gatherings.
Ingredients
Scale
- 3 large fresh lemons (zest and juice)
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 1/2 cups non-dairy milk
- 1 tbsp apple cider vinegar
- 1/4 cup melted plant-based butter
- 2 tbsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe pie dish.
- In a mixing bowl, zest and juice the lemons; add sugar, flour, and baking powder, whisking until combined.
- Stir in non-dairy milk, melted butter, and vinegar until smooth.
- In a saucepan over medium heat, dissolve agar-agar in water; add to the batter and mix well.
- Pour the mixture into the prepared dish and bake for about 45 minutes until golden brown on top and slightly wobbly in the center.
- Let cool at room temperature for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 210
- Sugar: 26g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize your pie by adding a splash of coconut milk for creaminess or tossing in fresh berries for an extra fruity punch. Store leftovers covered in the refrigerator for up to three days.