Description
Seafood Boil Ramen is a delightful fusion of flavors that brings the coastal experience right to your kitchen. This vibrant dish features succulent shrimp, tender chicken, and colorful vegetables all simmered in a rich, savory broth. With its bold tastes and comforting warmth, Seafood Boil Ramen is perfect for cozy family dinners or lively gatherings. Easy to prepare and customize to your liking, this dish promises to satisfy your cravings and create lasting memories around the dinner table.
Ingredients
Scale
- 8 oz fresh shrimp, peeled and deveined
- 1 cup boneless skinless chicken breast, cut into bite-sized pieces
- 4 oz ramen noodles (fresh or dried)
- 1 cup corn (fresh or frozen)
- 1 cup potatoes, diced
- 1 cup bell peppers, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tbsp lemon juice
Instructions
- Prepare all ingredients by chopping vegetables and cutting chicken.
- In a large pot over medium heat, sauté minced garlic in olive oil for about a minute until fragrant.
- Add chicken pieces and cook until no longer pink. Pour in chicken broth and bring to a gentle simmer.
- Incorporate corn, potatoes, and bell peppers; simmer for 10-15 minutes until tender.
- Cook ramen noodles separately according to package instructions; drain well before adding to the pot.
- Add shrimp and lemon juice during the last three minutes of cooking until shrimp turn pink.
- Serve hot in bowls with broth and toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Customize your seafood selection based on availability or personal preference. Boost nutrition by adding greens like spinach or kale. Adjust spice levels with red pepper flakes if desired for extra heat.