Description
Hot Fudge Brownie Bread is a heavenly dessert that combines the indulgent richness of brownies with the comforting softness of freshly baked bread. Every slice is a gooey chocolate delight that pleases both the eyes and taste buds. Perfect for any occasion, this versatile treat can be enjoyed warm with a scoop of ice cream or savored as a delightful breakfast. Whip up this crowd-pleaser, and you’ll find it disappearing from your table in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix vegetable oil, eggs, and vanilla extract until bubbly.
- Pour the wet ingredients into the dry mixture and fold gently until just combined.
- Stir in chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or swapping chocolate types (dark or white). - Store leftover bread in an airtight container at room temperature for up to three days.