Description
Chocolate Avocado Pudding is a creamy, indulgent dessert that combines ripe avocados with rich cocoa powder for a guilt-free treat. This delightful pudding surprises with its velvety texture and deep chocolate flavor, making it the perfect choice for any occasion. Quick to prepare, it’s ideal for last-minute cravings or entertaining guests. Serve it chilled, topped with fresh fruits or nuts for an extra burst of flavor and nutrition.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (adjust to taste)
- 1/2 cup almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare your ingredients by gathering all items and ensuring the avocados are ripe.
- In a blender, combine ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth.
- Taste the pudding and adjust sweetness if needed by adding more maple syrup; blend again.
- Transfer the pudding into serving bowls, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve chilled and top with your choice of berries, nuts, or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute maple syrup with agave nectar for a different sweetness profile. Add chia seeds for extra texture and nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.