Description

Indulge in the delightful flavors of our Ina Garten Turkey Bacon Potato Frittata Recipe, a perfect dish for any meal of the day. This frittata expertly combines tender potatoes, savory turkey bacon, and creamy cheddar cheese for a satisfying breakfast or brunch option. With its quick preparation and easy customization, you can add your favorite vegetables or spices to make it uniquely yours. Whether you’re hosting friends or simply treating yourself, this hearty egg dish promises to be a crowd-pleaser. Enjoy it warm straight from the oven, or save leftovers for an easy reheat during busy mornings.

Ingredients

Scale

8 large eggs
6 strips turkey bacon (chopped)
2 medium potatoes (diced)
1/2 cup heavy cream
1/4 cup fresh chives (chopped)
1/2 cup cheddar cheese (grated)
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F.
In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
In the same skillet, add diced potatoes and cook until golden brown.
In a mixing bowl, whisk together eggs and heavy cream; season with salt and pepper.
Pour the egg mixture over the cooked potatoes in the skillet, then sprinkle with turkey bacon and cheddar cheese.
Cook on the stovetop for about 3 minutes before transferring to the oven.
Bake for 15-20 minutes until set in the middle.
Allow to cool slightly before garnishing with chives and serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 305
Sugar: 1g
Sodium: 570mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 18g
Cholesterol: 285mg

Keywords: Experiment with different vegetables like spinach or bell peppers for added flavor. Serve with a side salad or crusty bread for a complete meal. Leftovers can be stored in an airtight container for up to four days or frozen for two months.