Description
Ice Cream Sandwich Cake is a fun and delightful dessert, perfect for summer parties, birthdays, or any family gathering. This no-bake treat layers ice cream sandwiches with fluffy whipped topping and colorful candies to create an impressive dessert that’s as easy to make as it is delicious. With the freedom to customize the layers with your favorite toppings, this cake ensures everyone can enjoy a personal touch. Whether you’re serving it at a party or enjoying it with family, this Ice Cream Sandwich Cake will be a hit with all ages.
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Assemble the base layer by placing 4 ice cream sandwiches in a row on a serving plate. Pipe dollops of whipped topping over the sandwiches.
- Sprinkle miniature chocolate chips and mini M&M's over the whipped topping layer.
- Freeze until firm.
- Repeat the layering process with the remaining ice cream sandwiches, whipped topping, and candies until you have three layers of each, freezing between layers.
- Freeze the entire cake for at least 1 hour until firm.
- Before serving, drizzle fudge sauce over the top, cut into slices, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Layer evenly to maintain stability while slicing. Use high-quality ingredients to enhance flavor. Allow the cake to sit at room temperature for about 5 minutes before cutting for easier slicing.