Description
Elevate your next gathering with a vibrant and interactive fajita bar that everyone will rave about! This delightful dining experience allows guests to create their own custom fajitas, mixing and matching a variety of proteins and fresh toppings for a meal that perfectly suits their tastes. With just 20 minutes of preparation time, you can present an assortment of flavorful ingredients including grilled chicken, steak, shrimp, and an array of colorful toppings like guacamole, pico de gallo, and fresh cilantro. Perfect for family get-togethers, parties, or casual weeknight dinners, this fajita bar is not only quick and easy but also guarantees bold flavors and fun for all ages.
Ingredients
- 1.5 pounds cooked fajita-style protein (chicken, steak, or shrimp)
- 12 small flour tortillas
- 1 can refried beans (16 ounces)
- 2 cups prepared Mexican rice
- Fajita veggies
- 1 cup guacamole
- 1 cup pico de gallo
- 0.5 cup crumbled cotija cheese
- 0.5 cup fresh cilantro leaves
- 0.5 cup chopped onion
- 2 limes (cut into wedges)
Instructions
- Gather all ingredients and arrange them on a large platter in small bowls.
- Fill the platter with cooked proteins and warm tortillas alongside cilantro, onions, and lime wedges.
- Allow guests to assemble their own fajitas with the toppings provided.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dinner
- Method: N/A
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 80mg
Keywords: Warm tortillas in aluminum foil in a low oven before serving for better texture. Consider labeling each topping to help guests with dietary preferences or restrictions. Feel free to mix up protein options by adding grilled veggies for a vegetarian version.