Description
Indulge in the delightful world of homemade vegan marshmallows fluff—a light, airy treat that elevates any dessert experience! This simple yet satisfying recipe comes together in just 30 minutes with five common ingredients. Perfect as a topping for hot cocoa, cakes, or even enjoyed straight from the bowl, this fluffy vegan goodness is sure to be a hit at your next gathering or cozy night at home. With its sweet vanilla flavor and versatile applications, you’ll find yourself reaching for this easy recipe time and time again.
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan fitted with a candy thermometer, combine water, sugar, and corn syrup. Cook on medium-high heat without stirring until it reaches 240°F.
- Meanwhile, in a stand mixer or using an electric hand mixer, whip egg whites and cream of tartar on medium speed until soft peaks form (about 3-4 minutes).
- Once the sugar syrup reaches the desired temperature, remove it from heat and slowly pour into the whipped egg whites while mixing on medium speed.
- Increase speed to medium-high and whip for about 7-8 minutes until thickened.
- Gently whisk in vanilla extract.
- Allow to cool completely before using or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a flavored variation, add extracts like almond or peppermint during mixing for a unique twist. If you prefer an egg-free option, substitute egg whites with aquafaba using three tablespoons per egg white.