Description
How to Make Rhubarb Syrup is a delightful way to infuse your beverages with a unique tart-sweet flavor. This homemade syrup perfectly complements drinks such as lemonade and iced tea, making it an essential addition to your summer gatherings or cozy evenings. With just three simple ingredients, this recipe is not only easy to prepare but also a healthier alternative to many store-bought syrups. Elevate your drinks and desserts effortlessly while impressing family and friends with the refreshing taste of rhubarb syrup.
Ingredients
Scale
- 1 pound rhubarb (leaves removed, stalks chopped)
- 1 cup water
- 1/3 cup sugar
Instructions
- Prepare the Rhubarb: Wash the rhubarb stalks thoroughly, discard any leaves, and chop into small pieces.
- Cook the Mixture: In a medium saucepan, combine the chopped rhubarb, water, and sugar. Bring to a boil over medium heat, then reduce to a simmer for about 15 minutes until tender.
- Strain the Syrup: Remove from heat and strain through a fine mesh strainer or cheesecloth into a clean glass jar or bottle. Press down on the solids to extract maximum liquid.
- Cool and Store: Allow the syrup to cool completely before sealing tightly. Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like ginger or cinnamon during cooking. Experiment by mixing in other fruits like strawberries for a delicious twist.