Description
Indulge in the delightful experience of homemade blueberry biscuits, perfect for breakfast or a sweet snack. These soft and fluffy biscuits are bursting with juicy blueberries, making them a favorite for any occasion—whether it’s a cozy family breakfast or brunch with friends. The recipe is designed for simplicity, allowing you to whip up these treats in under 30 minutes, ensuring that they become a staple in your culinary repertoire. Enjoy them warm, paired with butter and honey, or as part of a delicious yogurt parfait. Discover how easy it is to bring the taste of fresh berries into your kitchen today!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 teaspoon vanilla extract (optional)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add cold butter and blend until the mixture resembles coarse crumbs.
- Fold in the blueberries gently to avoid crushing them.
- Pour in buttermilk and optional vanilla extract; mix until just combined without overmixing.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut out biscuits.
- Place on the baking sheet and bake for 15–18 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 178
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Ensure ingredients are cold for better texture. If desired, chill cut biscuits for an additional rise. Consider adding nuts like walnuts or pecans for extra crunch.