Description
Looking for a quick and delicious meal? This easy recipe for how to make a frittata is your perfect solution! With fluffy eggs, fresh vegetables, and tangy goat cheese, this versatile dish is ideal for breakfast, brunch, or lunch. It can be customized with any veggies you have on hand, making it a great way to use leftovers. In just 35 minutes, you can whip up a hearty meal that pleases everyone at the table. Serve it warm with a side salad or crusty bread for an unforgettable dining experience. Whether entertaining guests or enjoying a quiet meal at home, this frittata is sure to impress!
Ingredients
- 8 large eggs
- ¼ cup whole milk
- 1 tablespoon olive oil
- 1 cup chopped cremini mushrooms
- ¾ cup chopped bell pepper
- ½ cup chopped onion
- 2 cups chopped fresh spinach
- 2 ounces crumbled goat cheese
- Salt to taste
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, whisk together eggs, milk, and salt; set aside.
- In a cast iron skillet over medium heat, heat olive oil. Sauté mushrooms, bell peppers, and onions until softened (about 5 minutes). Stir in spinach and remove from heat.
- Spread sautéed veggies evenly in the skillet. Pour egg mixture over them and crumble goat cheese on top.
- Bake for 12–16 minutes until set but slightly jiggly in the center.
- Remove from oven, cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Feel free to swap out vegetables based on what you have available. You can experiment with different cheeses like feta or cheddar for varied flavors.