Description

Indulge in the delightful flavors of Honey Sriracha Shrimp Kebabs, a perfect blend of sweet and spicy that will elevate your dining experience. These kebabs are quick to prepare, making them an ideal choice for gatherings, barbecues, or a cozy dinner at home. The juicy shrimp are coated in a luscious honey Sriracha butter that creates an irresistible glaze as they grill to perfection. Serve them with fresh lime wedges and cilantro for an extra burst of flavor. Whether you’re a beginner or a seasoned cook, these kebabs are sure to impress your guests!

Ingredients

Scale

1 lb (500g) tiger prawns or jumbo shrimp
3 tablespoons honey Sriracha butter
1 tablespoon chopped cilantro leaves
Lime wedges for serving

Instructions

Clean, peel, and devein the shrimp, leaving the tail on. Rinse under cold water and pat dry.
In a bowl, mix the shrimp with honey Sriracha butter until well-coated.
Preheat your grill to medium heat. Thread the shrimp onto skewers.
Grill for about 6-8 minutes, flipping halfway through until slightly charred.
Serve hot with lime wedges and a sprinkle of cilantro.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 2 skewers (approx. 150g)
Calories: 220
Sugar: 8g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 22g
Cholesterol: 160mg

Keywords: For added flavor, marinate shrimp in honey Sriracha butter for 30 minutes before grilling. Use wooden skewers? Soak them in water for 30 minutes to prevent burning on the grill. Pair with grilled vegetables or coconut rice for a complete meal.