Description
Honey Sriracha Salmon Bowls are a delicious and vibrant meal that beautifully balances sweet and spicy flavors. Ready in just 20 minutes, this recipe features marinated salmon cooked to perfection, served over a bed of fluffy white rice, and topped with fresh vegetables and creamy sriracha mayo. This dish is not only quick to prepare but also customizable, allowing you to tailor each bowl to your taste. Perfect for busy weeknights or impressing guests at a family gathering, these bowls are sure to become a favorite in your home.
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- ½ cup sriracha mayo
Instructions
- Cut the salmon into cubes.
- In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water. Add salmon cubes and marinate for at least 20 minutes.
- Heat a skillet over medium heat with oil. Cook the marinated salmon for 2-3 minutes per side until crispy. Pour in remaining marinade and cook until thickened.
- Assemble bowls with rice as the base, topped with salmon, avocado slices, cucumber, edamame, and drizzled with sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 12g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 70mg
Keywords: Feel free to customize with your favorite veggies or additional toppings like nuts or seeds for extra crunch. Marinating longer enhances flavor absorption.