Description
Indulge in the mouthwatering flavors of Honey Sriracha Chicken, a delightful dish that perfectly balances sweet and spicy notes. This easy-to-make recipe features tender chicken thighs marinated in a luscious mixture of honey, Sriracha sauce, and garlic, resulting in a caramelized glaze that is simply irresistible. Whether you’re whipping up a quick weeknight dinner or impressing guests at a gathering, this versatile meal can be prepared on the skillet, grill, or in the oven. Serve it alongside rice, stir-fried vegetables, or noodles for a complete and satisfying feast. Get ready to savor the burst of flavors with every bite!
Ingredients
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1.5 tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar (or apple cider vinegar)
- Pinch of salt
Instructions
- In a mixing bowl, whisk together honey, tamari (or soy sauce), Sriracha chili sauce, rice vinegar, and salt until well combined.
- Add minced garlic to the marinade and mix well. Coat chicken thighs with the marinade and let sit for 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Cook marinated chicken thighs for about 5 minutes on each side until golden brown and cooked through.
- Pour any remaining marinade over the chicken and cook until thickened slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 11g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: For deeper flavor, marinate the chicken for an hour or overnight. Adjust Sriracha based on your spice preference; add more for extra heat. Pair with steamed rice or colorful stir-fried veggies for a complete meal.