Honey Sesame Chicken Skewers are a delightful treat that combines sticky sweetness with savory flavors, making them perfect for any occasion. Whether you’re hosting a backyard barbecue, preparing a family dinner, or looking for an easy weeknight meal, these skewers will impress everyone at the table. The unique blend of honey and sesame creates a dish that is both comforting and exciting.
Why You’ll Love This Recipe
Quick Preparation: With just 10 minutes of prep time, you can have these skewers ready to grill in no time.
Flavor Explosion: The combination of soy sauce, honey, and five spice powder delivers a rich taste that tantalizes your taste buds.
Versatile Serving Options: Serve these skewers as an appetizer, main dish, or even as part of a party platter.
Healthy Ingredients: Packed with protein from chicken and minimal added sugars make this a nourishing choice.
Family-Friendly: Kids and adults alike will love the sweet and savory profile of these chicken skewers.
Tools and Preparation
Before starting your culinary adventure, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
Bamboo skewers
Grill or grill pan
Mixing bowl
Basting brush
Importance of Each Tool
Bamboo skewers: Perfect for threading chicken pieces; soaking them prevents burning on the grill.
Grill or grill pan: Essential for achieving that delicious charred flavor while cooking the chicken evenly.
Mixing bowl: Necessary for marinating the chicken thoroughly to lock in flavors.
Basting brush: Helps apply oil during grilling, ensuring moist and flavorful skewers.
Ingredients
To create these delicious Honey Sesame Chicken Skewers, gather the following ingredients:
For the Chicken
8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
oil (for brushing)
For the Marinade
1 teaspoon soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1/4 teaspoon Chinese rice apple vinegar
1/4 teaspoon five spice powder
3 dashes white pepper
1/2 tablespoon honey
For Topping
white sesame seeds
scallion (sliced into small pieces)
How to Make Honey Sesame Chicken Skewers
Step 1: Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels.
Soak bamboo skewers in water for about 30 minutes to prevent them from burning during grilling.
Step 2: Marinate the Chicken
In a mixing bowl, combine all marinade ingredients: soy sauce, oyster sauce, sesame oil, Chinese rice apple vinegar, five spice powder, white pepper, and honey.
Add the chicken pieces to the marinade and ensure they are coated evenly. Let it marinate for 30 minutes.
Step 3: Assemble the Skewers
Thread 3-4 marinated chicken pieces onto each soaked bamboo skewer.
Set aside the assembled skewers while you prepare to grill.
Step 4: Grill the Skewers
Preheat your grill or grill pan over medium-high heat.
Place the skewers on the grill and cook them on both sides until fully cooked and slightly charred—about 5-7 minutes per side.
Brush oil on both sides while grilling to keep them moist.
Step 5: Serve Warm
Once cooked, remove the skewers from the grill.
Top with white sesame seeds and sliced scallions before serving warm.
Enjoy your flavorful Honey Sesame Chicken Skewers!
How to Serve Honey Sesame Chicken Skewers
Honey Sesame Chicken Skewers are a delightful treat that can be served in various ways. These skewers are not only flavorful but also versatile, making them perfect for different occasions. Here are some serving suggestions to enhance your dining experience.
With Rice
Steamed Jasmine Rice: A fragrant base that complements the sweet and savory flavors of the chicken.
Fried Rice: Toss in some veggies for added texture and flavor, creating a full meal.
As an Appetizer
Skewers on a Platter: Serve these skewers on a beautiful platter as finger food for parties or gatherings.
Dipping Sauces: Offer soy sauce, sweet chili sauce, or peanut sauce for guests to enjoy with each bite.
In a Salad
Chicken Salad Bowl: Slice the cooked skewers and toss them into a fresh salad with mixed greens, cucumber, and carrots.
Asian Slaw: Pair with a crunchy slaw made of cabbage and sesame dressing for a refreshing side.
With Vegetables
Grilled Veggies: Serve alongside grilled zucchini, bell peppers, and onions for a colorful plate.
Stir-Fried Greens: Sauté bok choy or spinach in garlic for a nutritious addition.
How to Perfect Honey Sesame Chicken Skewers
To achieve the best Honey Sesame Chicken Skewers, follow these tips to ensure maximum flavor and tenderness.
Marinate Longer: Allow the chicken to marinate for an hour or more to absorb all the flavors fully.
Use Dark Meat: Opting for chicken thighs enhances juiciness and flavor compared to breast meat.
Soak Bamboo Skewers: Soaking prevents burning while grilling; it keeps your skewers intact.
Adjust Cooking Time: Ensure the chicken is cooked through but not overdone by checking internal temperatures.
Brush with Oil: Lightly brushing oil on the skewers while grilling helps achieve that perfect char.
Garnish Generously: Top with extra sesame seeds and scallions just before serving for added crunch and visual appeal.
Best Side Dishes for Honey Sesame Chicken Skewers
Pairing side dishes with your Honey Sesame Chicken Skewers can elevate your meal. Here are some delicious options that complement their flavors well.
Coconut Rice: Creamy rice infused with coconut milk adds sweetness and richness to balance the savory chicken.
Quinoa Salad: A light quinoa salad mixed with vegetables provides freshness and texture alongside the skewers.
Spring Rolls: Fresh vegetable spring rolls offer a crisp contrast that pairs beautifully with the sticky chicken.
Miso Soup: A warm miso soup serves as a comforting side that complements Asian flavors perfectly.
Pickled Vegetables: Tangy pickled vegetables add brightness and acidity to cut through the richness of the dish.
Egg Fried Rice: This classic dish is filling and satisfies those craving carbs alongside their protein-packed skewers.
Common Mistakes to Avoid
When making Honey Sesame Chicken Skewers, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
Bold Marinade Mistake: Failing to marinate the chicken long enough can lead to bland skewers. Ensure you let the chicken soak in the marinade for at least 30 minutes for optimal flavor.
Bold Skewer Soaking Oversight: Not soaking bamboo skewers can cause them to burn on the grill. Remember to soak them in water for at least 30 minutes before grilling.
Bold Chicken Size Inconsistency: Cutting the chicken into uneven sizes can result in uneven cooking. Aim for uniform pieces so they cook evenly and thoroughly.
Bold Grill Temperature Error: Cooking on a grill that is not hot enough can make the chicken tough. Preheat your grill properly before adding the skewers for a nice char and juicy texture.
Bold Garnish Neglect: Skipping toppings like sesame seeds and scallions can diminish presentation and flavor. Always add these garnishes just before serving for an attractive finish.
Storage & Reheating Instructions
Refrigerator Storage
Store Honey Sesame Chicken Skewers in an airtight container.
They can last up to 3 days in the refrigerator.
Freezing Honey Sesame Chicken Skewers
Place cooked skewers in a freezer-safe container or bag.
They will maintain quality for up to 2 months when frozen.
Reheating Honey Sesame Chicken Skewers
Bold Oven: Preheat your oven to 350°F (175°C) and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
Bold Microwave: Place skewers on a microwave-safe plate. Heat in short bursts of 30 seconds until warm, checking frequently.
Bold Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
If you have questions about making Honey Sesame Chicken Skewers, you’re not alone! Here are some common inquiries.
What are Honey Sesame Chicken Skewers?
Honey Sesame Chicken Skewers are tasty grilled bites of chicken marinated in a sweet and savory sauce, perfect for parties or weeknight dinners.
Can I use other meats instead of chicken?
Yes, you can substitute turkey or even beef if you prefer different flavors while still enjoying the delicious honey sesame taste.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer for safety.
Can I make Honey Sesame Chicken Skewers ahead of time?
Absolutely! You can marinate the chicken ahead of time and store it in the refrigerator until ready to grill, saving time on busy days.
Final Thoughts
Honey Sesame Chicken Skewers are an appealing dish full of flavor that’s easy to prepare. Their versatility allows for customization with different proteins or additional vegetables on the skewers. Try this recipe today, and enjoy delightful flavors at your next gathering!
Indulge in the delightful flavors of Honey Sesame Chicken Skewers, a perfect blend of sweet and savory that promises to elevate your meal. These tender chicken skewers are marinated in a luscious sauce featuring soy sauce, honey, and aromatic spices, then grilled to perfection for a slightly charred finish. Ideal as an appetizer, main course, or party platter dish, they are quick to prepare and sure to impress guests of all ages. With just 10 minutes of prep time, these flavorful bites make for a delicious weeknight dinner or a standout option for gatherings. Enjoy them with steamed rice or fresh salads for a complete meal.
Ingredients
Scale
8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
1 teaspoon soy sauce
1/2 tablespoon honey
1/4 teaspoon sesame oil
1/4 teaspoon Chinese rice apple vinegar
1/4 teaspoon five spice powder
3 dashes white pepper
oil (for brushing)
white sesame seeds (for topping)
scallion (sliced into small pieces)
Instructions
Rinse the chicken pieces under cold water and pat them dry with paper towels.
Soak bamboo skewers in water for about 30 minutes to prevent them from burning during grilling.
In a mixing bowl, combine all marinade ingredients: soy sauce, honey, sesame oil, Chinese rice apple vinegar, five spice powder, white pepper.
Add the chicken pieces to the marinade and ensure they are coated evenly. Let it marinate for 30 minutes.
Thread 3-4 marinated chicken pieces onto each soaked bamboo skewer.
Preheat your grill or grill pan over medium-high heat.
Place the skewers on the grill and cook them on both sides until fully cooked and slightly charred—about 5-7 minutes per side.
Brush oil on both sides while grilling to keep them moist.
Once cooked, remove the skewers from the grill.
Top with white sesame seeds and sliced scallions before serving warm.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Main
Method:Grilling
Cuisine:Asian
Nutrition
Serving Size:2 skewers (approximately 60g)
Calories:150
Sugar:5g
Sodium:290mg
Fat:5g
Saturated Fat:1g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:6g
Fiber:0g
Protein:20g
Cholesterol:70mg
Keywords: For maximum flavor, marinate the chicken for at least an hour if time allows. Consider adding bell peppers or zucchini to the skewers for extra color and nutrition.