Description
Honey Lime Chicken with Mango Salsa is a vibrant and flavorful dish that brings the taste of summer right to your table. This easy-to-follow recipe features succulent grilled chicken marinated in a sweet and tangy honey-lime mixture, perfectly complemented by a refreshing mango salsa. Ideal for weeknight dinners, outdoor gatherings, or any occasion, this dish is not only delicious but also healthy, packed with protein and fresh ingredients. Enjoy the explosion of flavors as you savor each bite, making this dish a favorite among family and friends.
Ingredients
- 2 large boneless skinless chicken breasts
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- Fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, cumin, paprika, salt, and pepper until well combined. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes (overnight for best results).
- Make the Mango Salsa: In another bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper. Stir gently and let sit for 10–15 minutes to meld flavors.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6–7 minutes on each side or until it reaches an internal temperature of 165°F. Let it rest before slicing.
- Serve: Plate the sliced chicken and generously top with fresh mango salsa before enjoying!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added spice in your mango salsa, consider incorporating diced jalapeños. If you're short on time, marinating for just 30 minutes still yields delicious results. Consider using turkey instead of chicken for a different protein option.