Description

Honey Garlic Shrimp With Sausage and Broccoli is a delightful dish that combines the succulent flavors of shrimp and savory sausage with vibrant broccoli, all enveloped in a sweet and tangy honey garlic sauce. Perfect for busy weeknights or family gatherings, this quick recipe packs a flavor punch while remaining healthy and satisfying.

Ingredients

Scale

1/3 cup honey
1/3 cup soy sauce
1 tablespoon lemon juice
1 teaspoon minced garlic
1 pound large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
1 head broccoli florets
1 pound chicken or turkey sausage, sliced
Cooked white rice, for serving
Chopped parsley, for garnish

Instructions

In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes. Reserve two-thirds of the sauce.
Marinate shrimp in the remaining sauce for at least 20 minutes in a zip-top bag.
In a skillet over medium heat, cook broccoli in olive oil until tender-crisp; set aside.
Sauté sliced chicken or turkey sausage in the same skillet until browned.
Add marinated shrimp (discard leftover marinade) to the skillet; cook until shrimp are pink and opaque.
Pour reserved sauce into the skillet; simmer briefly before adding cooked broccoli back in.
Serve over cooked white rice and garnish with chopped parsley.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 250g)
Calories: 342
Sugar: 19g
Sodium: 1000mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 21g
Cholesterol: 185mg

Keywords: For added nutrition, feel free to toss in other vegetables like bell peppers or snap peas. Adjust red pepper flakes according to your spice preference.