Description
Indulge in the irresistible flavors of our Honey Garlic Chicken Recipe, a quick and delightful dish that brings a touch of Asian cuisine to your dining table.
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp light soy sauce
- 1 tbsp rice vinegar
- Salt and pepper to taste
Instructions
- Coat the chicken thighs in cornflour, salt, and pepper.
- Heat vegetable oil in a large skillet over high heat.
- Add the chicken and cook until golden brown on both sides.
- Stir in butter and minced garlic; lower heat to prevent burning.
- Combine honey, chicken stock, rice vinegar, and soy sauce in a bowl; pour into the skillet.
- Simmer until the sauce thickens and the chicken is cooked through.
- Garnish with parsley and chili flakes before serving over boiled rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Freshly minced garlic enhances flavor significantly. For extra depth, marinate the chicken in the sauce for up to 30 minutes before cooking. Adjust sweetness by varying the amount of honey according to your preference.