Description
Indulge in the delightful flavors of Honey Garlic Chicken Breasts, a dish that combines succulent chicken with a sweet and savory glaze. Perfect for family dinners or quick weeknight meals, this recipe is not only easy to prepare but also visually appealing and packed with flavor. In just 25 minutes, you can create a meal that will impress your loved ones and leave them asking for seconds. The sticky honey-garlic sauce elevates each bite, making it an instant favorite at any table. Serve it alongside fresh salads or fluffy rice for a complete dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar to create the glaze.
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook chicken in the skillet for 5-6 minutes on each side until golden brown and fully cooked.
- Pour the honey-garlic sauce over the chicken and simmer for an additional 3-4 minutes until thickened.
- Serve on plates or a platter, drizzling remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 24g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For added flavor, marinate the chicken in the glaze for at least 30 minutes before cooking. Adjust sweetness by varying the amount of honey used. Pair with steamed vegetables or rice to balance out the dish.