Description
Discover the delightful balance of flavors in our Honey Feta Sweet Potato Rounds. This easy recipe features roasted sweet potatoes topped with creamy feta cheese and drizzled with golden honey, creating a perfect harmony of sweet and savory that will tantalize your taste buds. Ideal as an appetizer, side dish, or healthy snack, these rounds are versatile enough to impress at gatherings or during quiet evenings at home. Customize them with fresh herbs or crunchy nuts for added flavor and texture. Enjoy this wholesome dish that showcases the goodness of sweet potatoes while being simple to prepare.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces crumbled feta cheese
- 2 tablespoons honey
- Optional: fresh thyme, balsamic glaze, chopped walnuts or pecans
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch thick rounds.
- Toss the rounds in olive oil, salt, and black pepper until well coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds without overlapping.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly browned.
- Remove from the oven and let cool slightly before topping with feta cheese.
- Drizzle honey over each round and add optional toppings if desired.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For extra flavor, try adding fresh herbs like rosemary or oregano. Adjust the sweetness by varying the amount of honey used. These rounds can be made ahead; simply store sliced sweet potatoes in the fridge until ready to roast.